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The Artist Next Level Podcast

Inspiring artists to take control of their art career. Hosted by Sergio Gomez and Drew Harris, The Art NXT Level Podcasts features interviews with successful artists, art professionals, and provides practical advice to take your art career to the next level. Join us every week to get your dosage of inspiration and check out our resources at www.TheArtistNextLevel.com
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Now displaying: November, 2015
Nov 25, 2015

Wesley Kimler was born in Billings, Montana. Largely self-taught, his college campus was effectively a conflation of the streets of Afghanistan, the Minneapolis College of Art and Design, and the Laguna Gloria School of Art in Austin, Texas. His work can be found in many collections, private and public. Of his work in the group show Constellations at the Museum of Contemporary Art Chicago, Margaret Hawkins --critic for the Chicago Sun Times-- said: But categories hardly matter. Perhaps the most stunning gallery is also the largest and most loosely defined, the room devoted to fantasy. It is anchored by two enormous paintings -- a Chuck Close portrait of Cindy Sherman on one end and Wesley Kimler's tour de force "Umurbrogol," which despite its somber subject features vast swaths of delicious pink and purple paint. Some of the less imposing works here may be as memorable. William Baziotes' "Cat" is a satisfying discovery, as is Brice Marden's abstract meditation on the light and color of olive groves in Greece.

Nov 18, 2015

Dr. Anh Nguyen talks about the benefits of using food as medicine.

Dr. Anh Nguyen (wen) is a board-certified pharmacist and certified health coach who helps people use food as medicine to come off their chronic medications naturally.  She specializes in treating cholesterol, thyroid, and gut conditions naturally.  She is also the host of the popular podcast, Food as Medicine with Dr. Anh where she interviews people who have healed themselves or their clients using food as medicine.

She is obsessed with globes, elephants, corgis, and all things furry.  Her approach to food and nutrition is practical, baby step by baby step, and tailored to the individual person’s preferences to create healthy habits for life.
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